Bread Pudding

By carvalhohm

Ingredients

• 12 mini croissants (stale is best)
• 1 package (8 ounces) cream cheese, thinly sliced
• 1/2 cup dried cranberries
• 2 cups milk 1 cup sugar
• 1/2 cup butter
• 1 teaspoon vanilla
• 6 eggs, beaten
• 1 can (21 ounces) apple pie filling
• Cinnamon

Details

Servings 24
Adapted from heco.com

Preparation

Step 1

Preheat oven to 350 degrees.

Spray a 13x9x2-inch pan with cooking spray.

Cut croissants in half, placing bottom half of croissants in pan. Place slices of cream cheese over croissants. Sprinkle cranberries over cream cheese, then layer with croissant tops.

In a saucepan, bring milk, sugar, and butter to a boil; remove from heat. Add vanilla and eggs, mixing well; let sit for 10 minutes, then pour over croissants. Spread apple pie filling over croissants.

Sprinkle with cinnamon.

Bake for 30 minutes.

Serve hot or cold.