Mama's Balsamic Vinaigrette
By CarolineNGa
"This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies." — SOSARA77
Rate this recipe
4.5/5
(13 Votes)
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Ingredients
- 3/4 cup extra virgin olive oil
- 3/4 cup balsamic vinegar
- 1 clove garlic, crushed or to taste
- 1/2 teaspoon dried oregano
- 2 teaspoons Dijon mustard
- 1 pinch salt
- 1 pinch freshly ground black pepper
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from allrecipes.com
Preparation
Step 1
Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
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