Weeknight Chicken Cordon Bleu

By á-3446

Most favorite recipe!! It takes no time at all to put this together and looks like you spent all day! I could eat this every night! I always double the amount of meat and cheese in each chicken. Just gives it more flavor!

Ingredients

• 1 cup milk
• 1 cup dry bread crumbs
• 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• salt and pepper to taste
• 6 slices cooked ham
• 6 slices Swiss cheese
• 2 tablespoons vegetable oil
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1/2 cup heavy cream

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).

2.Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.

3.Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.

4.In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.

5.Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.