Balsamic Roasted Sweet Potatoes & Apples

By kscribner

prep time 10 min
total time 45 min
makes 4 servings

Ingredients

• 1 large sweet potato, peeled, cut into 3/4-inch chunks
• 1 small red onion, cut into 3/4-inch chunks
• 2 Tbsp. brown sugar
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 6 fresh sage leaves
• 1 Granny Smith apple, cut into 3/4-inch pieces

Details

Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 450ºF.

COMBINE first 5 ingredients; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.

BAKE 20 min.; turn potatoes. Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.

STIR potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

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SUBSTITUTE
Prepare using another cooking apple, such as Golden Delicious or Royal Gala.

SPECIAL EXTRA
Garnish with additional fresh sage leaves.

NOTE
If serving a crowd, prepare recipe as directed doubling all ingredients.