Marbled Cheesecake

By dashy_65

Ingredients

• 1/2 cup chocolate wafer cookie crumbs (about 8)
• 1 cup sugar
• 1/4 cup flour
• 1 T. vanilla extract
• 2 (8 oz) tubs nonfat process cream cheese product, softened
• 1 (16 oz) nonfat sour cream
• 4 eggs
• 3 (1 oz) squares sweet baking chocolate, melted

Details

Servings 12

Preparation

Step 1

Wrap outside bottom and sides of 9" springform pan with heavy-duty aluminum foil. Coat bottom of pan with Pam; sprinkle with crumbs, and set aside.

Combine sugar and next 4 ingredients. Beat at medium speed of electric mixer until smooth. Add eggs, 1 at a time; beat well after each egg.

Pour half of cheese mixture into a bowl; add melted chocolate, stirring until well blended. Spoon alternating mounds of plain and chocolate cheese mixtures into prepared pan; swirl with a knife to create a marbled effect. Place pan in a large shallow pan; add hot water to larger pan to depth of 1 inch. Bake at 325* for 34 minutes; remove from oven. Remove springform pan from water; remove foil from pan. Let cool 1 hour. Cover and chill at least 2 hours.