Cabbage / Cheese Casserole

By luvs2cook

Ingredients

• 2 small cabbage, cored and sliced
• 4 stalks celery, finely chopped
• 2 cans cream of celery soup
• 1 1/2 cups milk
• 1 lb. shredded cheese
• breadcrumbs

Preparation

Step 1

Cook cabbage in boiling water for 10 minutes. Drain. Add celery.

Combine soup and milk, cook until heated through. Add cheese and cook until melted.

Combine sauce and cabbage-celery mixture in baking dish. Sprinkle with breadcrumbs and bake for 10 minutes at 400 degrees.