Bushwacker

By á-58

Six of the Most Heavenly Alcoholic Creations blended to a Creamy Delicious Coconut Tinged Crescendo!
(for one drink)

Ingredients

• 1 oz Bailey's
• 1 oz Frangelico
• 1 oz Kahlua
• 1 oz Dark Creme de Cacao
• 1 oz Vodka
• 1 oz Light Rum
• 1 oz Coco Lopez
• Chocolate Syrup in a Squeeze bottle
• Fresh Nutmeg
• Maraschino Cherry Garnish

Details

Servings 2
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Put all ingredients in a blender. Add 1 glass of ice. Blend till smooth. To prepare the glass: The chocolate should be in a pointed tipped bottle. Drizzle chocolate along inside sides of glass. Try different designs by turning the glass as you drizzle. Once you have chocolate design in glass pour drink in, garnish with fresh grating of nutmeg (very little; the nutmeg is more of garnish but the amount is to your liking) and cherry. Alternately to do the chocolate decoration: pour the blended drink into a glass with just a little chocolate swirled around bottom inside. Don't put the nutmeg! On top of drink draw 3 or 4 concentric circles with the chocolate sauce. When circles are done, take a tooth pick, stick it straight down about 1/8th of an inch into the inner most circle (which can be a dot in the very middle). Holding the toothpick straight up and down drag it in a straight line to the outside of the rim of the glass. Continue that a few more times around the circle (like the spokes of a wheel). Once you get the hang of that, you can pretty much do any design you like with the chocolate on top and a toothpick. Adam got our bartenders started doing this, and they get pretty fancy with it. Just be sure to not put too much chocolate; if your doing a lot on top then don't put any in the glass. After your done with your top design, grate a tad of nutmeg on top and finish with an artfully placed cherry.