Peanut Butter Cake

Peanut Butter Cake
Peanut Butter Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pkg Devil's Food Cake Mix

  • 1

    Pkg Instant Chocolate Pudding

  • 3

    Eggs

  • 3/4

    C Sour Cream

  • 1/3

    C Canola Oil

  • 1/2

    c Creamy Peanut Butter

  • 1/4

    C Butter (Softened)

  • 3/4

    c Powdered Sugar

  • 17

    Mini Peanut Butter Cups Chopped

  • (1 C)

  • 1

    Can Chocolate Frosting

  • Additional Candies for Garnish

Directions

Preheat Oven 350. Grease 2-9" Round Cake Pans. At Low Speed Beat first 5 Ingredients & 1 C Water for 30 Seconds. Increase Speed to Med. High for 2 Mins. dicide Batter between Pans. Bake for 25-30 Mins. Cool 10Mins. Remove from Pans & Cool Completely. At High Speed Beat P. Butter & Butter until Smooth. Gradually Beat in Sugar until Fluffy. Stir in Candies. Place 1 Cake Layer on Plate, Spread P. butter Mixture. Top with remaining Layer, Frost top & Sides of Cake with Chocolate Frosting. Garnish with Candy Cut in Half (5-6 Pieces)

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