Apple-Pear Crumble Pie

By á-2816

Ingredients

• 24 cup Nilla Vanilla Wafers, finely crushed (about 2/3 cup)
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed
• 2 large baking apples, peeled, sliced
• 1 large fresh pear, peeled, sliced
• 1/3 cup granulated sugar
• 1/4 cup flour
• 1/2 tsp. ground cinnamon
• 1-1/4 cups thawed Cool Whip Whipped Topping

Details

Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 375ºF.

MIX wafer crumbs, brown sugar and butter until well blended.

SPREAD cream cheese carefully onto bottom of pie shell; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie shell; sprinkle with remaining crumb mixture.

BAKE 45 min. or until fruit is tender and pie shell is lightly browned. Cool completely. Serve topped with Cool Whip.