Cornbread Salad

By Cindy_Wicker

Ingredients

• Cornbread:
• 4 medium tomatoes, chopped
• 1 large bell pepper, chopped
• 1 medium onion, chopped
• 9 slices bacon, fried crisp and crumbled
• 1 cup sweet pickles or 1/2 cup pickle relish
• 1 cup mayonnaise
• 1 tbsp. pickle juice
• 1 box Jiffy cornbread mix
• 1 egg
• 1/3 cup milk

Details

Servings 8

Preparation

Step 1

Make cornbread and bake as directed. Crumble once done. Combine first 7 ingredients and mix well. Layer vegetable mixture and cornbread, ending with cornbread.