Weeknight Lasagna Toss

By mamacasma

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Ingredients

1 lb. lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Italian* Five Cheese with a Touch of PHILADELPHIA

Details

Servings 4
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

BROWN meat in large saucepan; drain.

ADD next 5 ingredients; bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Top with cheese; let stand, covered, 5 min. or until melted.

Kraft Kitchens Tips

Special Extra-

Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before topping with cheese.

Substitute-
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.