Shrimp Fajitas

By rossboys

Ingredients

• 2 tablespoon(s) olive oil
• 1 large onion, sliced
• 2 large red peppers, sliced
• 1 pound(s) shrimp
• 1 tablespoon(s) olive oil
• 1 tablespoon(s) lime juice
• 2 clove(s) garlic
• 1/2 teaspoon(s) chili powder
• 1/4 teaspoon(s) salt
• 8 flour tortillas
• 1 cup(s) salsa
• 2/3 cup(s) reduced-fat sour cream

Preparation

Step 1

1. Preheat oven to 400 degrees F.

2. Heat 2 tablespoons olive oil in 12-inch skillet on medium-high. Add onion and red peppers; cook, covered, 10 minutes or until softened, stirring.

3. Meanwhile, in large jelly-roll pan, toss 1 pound shrimp; 1 tablespoon each olive oil and lime juice; 2 cloves garlic, pressed; 1/2 teaspoon chili powder; and 1/4 teaspoon salt. Spread in single layer; bake 8 minutes or until shrimp turn opaque.

4. Wrap 8 flour tortillas in damp kitchen towel, then in foil, and warm in oven 5 minutes while shrimp cook. Serve tortillas, shrimp, and onion mixture with 1 cup salsa, 2/3 cup reduced-fat sour cream, and lime wedges.