CHERRIES JUBILEE

By jarren

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Ingredients

1 can pitted black cherries
1 tbsp sugar
1 tbsp cornstarch
1/4 cup warmed cognac or brandy
1 qt vanilla ice cream

Details

Servings 6

Preparation

Step 1

Drain cherries, reserving juice. Mix sugar with cornstarch and and 1 cup of reserved juice, a little at a time. Cook 3 minutes, stirring constantly. Add cherries and pour kirsch over the top. Ignite kirsch and ladle the sauce over the cherries. Serve over vanilla cream.