The Best Beer-Battered Shrimp

By KennyB07

You can't go wrong with golden fried seafood. Use your favorite brand of beer to get the flavor you want.

Ingredients

• 2 - 2 cups, separated
• 1/2 - 1/2 t
• 1/2 Sauce - 1/2 t
• 1 - 1 T
• 12 - 12 oz
• 1/2 Sauce - 1/2 t
• 2 shrimp - 2 lbs
• 2 or vegetable oil - 2 quarts

Details

Preparation time 10mins
Cooking time 10mins
Adapted from campchef.com

Preparation

Step 1

Fill a large Dutch oven with oil up to 2-3 inches. Heat it up to 350° F, monitoring the temperature consistently with a thermometer.

Combine 1 cup of flour, salt, and paprika in large bowl. Whisk in beer, Worcestershire sauce, and hot sauce with the flour.

Dredge shrimp in flour then dip in the batter. Fry in the hot oil for about 5 minutes.

Remove from oil and lay each shrimp on a plate lined with a paper towel. Let them sit for 5 minutes, then dig in.