Crunchy Cantaloupe & Blueberry Salad

By ngaldi

Ingredients

• 1 medium size cantaloupe
• 1 cup blueberries
• 1/4 cup almond flakes
• 1/2 tsp salt
• 1 tbsp lemon juice
• 1 tsp red pepper flakes (for a little kick!)
• 1 tbsp chopped sweet basil leaves ( I wanted to make use of my beautiful basil plant so I used basil, you can use mint too. It will also give it a cool refreshing taste)

Details

Servings 1
Adapted from indiansimmer.com

Preparation

Step 1

Using a melon baller, scoop out bite sized pieces of cantaloupe. Refrigerate until ready to serve.
Toast almonds in a skillet over medium low heat for about 3-4 mins. Almond gives the salad a nice crunch that I liked. You can also use toasted walnut or pecans if you want.
Before serving mix all the ingredients together. Give it a nice toss and the serve!