OATMEAL CREAM PIE CHEESECAKE BARS

By cecelia26_

Ingredients

• CRUST
• 2 1/4 cup Oatmeal Cookie Crumbs
• (about 20 cookies)
• 1/2 cup butter, melted
• dash of salt
• FILLING
• 12 oz cream cheese, room
• temperature
• 1/2 cup light brown sugar
• 1 tsp cinnamon
• 3 eggs
• 1/3 cup sweetened condensed milk
• 1 tsp vanilla
• 4 Oatmeal Cream Pies, coarsely
• chopped

Details

Adapted from cookiesandcups.com

Preparation

Step 1

1.Line a 9x9 pan with foil and spray lightly with baking spray.
2.Preheat oven to 350°.

CRUST
3.In blender or food processor, crush Oatmeal cookies until they are fine crumbs. Mix cookie crumbs with melted butter and press firmly into prepared pan. Bake for 10-12 minutes until edges just start to get golden. Remove from oven.

FILLING
4.While crust is baking combine cream cheese, brown sugar and cinnamon in bowl of stand mixer and bet until smooth. Turn mixer to low and add in eggs, sweetened condensed milk and vanilla, scraping sides of bowl when necessary. Turn mixer back up to medium and beat until combined and smooth.
5.Fold in chopped Oatmeal Cream Pies.

6.Pour mixture over crust and bake for an additional 35-40 minutes until cheesecake is just set.
7.Remove from oven and allow to come to room temperature. Chill in refrigerator for at least 3 hours or overnight before cutting into squares.

Note: Store airtight in refrigerator for up to 5 days.