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Nutty Cracker Delights


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  • 42 About 42 Club Crackers
  • 1/2 cup margarine (not land o lakes)
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 cup slivered almonds



Step 1

-Place crackers in a single layer in a parchment lined jelly roll pan.
- In a saucepan over medium heat, melt butter.
-Add sugar and bring to a boil stirring constantly.
-Boil 2 minutes.
-Remove from heat and add vanilla.
-Pour evenly over crackers and sprinkle with almonds.
-Bake at 350 for 10-12 minutes or until lightly browned. Immediately remove from pan and cool on wire racks.
-Store in an airtight container.

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