Chocolate Banana Bread

By ngaldi

Ingredients

• 2 large bananas very ripe
• 8 tablespoons unsalted butter
• 1/4 cups raw sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1/4 cup unsweetened coco powder
• 1 teaspoon baking soda
• 1/2 cup chocolate chips

Details

Servings 1
Preparation time 10mins
Cooking time 60mins
Adapted from norecipes.com

Preparation

Step 1

Move the oven rack to the middle position and preheat to 350 degrees F (175 C). Use a paper towel to evenly spread some vegetable oil or butter along the bottom and sides of a 9" loaf pan, and then dust with flour. Flip the pan over over the sink and tap out any excess flour.
In a large glass bowl, microwave the bananas, butter, sugar and salt for 3 minutes. Watch it closely and stop it for a few seconds if it looks like it's going to boil over. Let this mixture cool until it's luke warm.
In a medium bowl, sift together the all-purpose flour, coco powder and baking soda to remove any clumps. Add the chocolate chips and then whisk the mixture together.
When the bananas have cooled, put them in a blender or food processor along with the eggs, yogurt, and vanilla extra. Blend until smooth.