Chocolate Cookie Pudding

By jenncrose

Ingredients

• 1 box (6-serving size) chocolate instant pudding and pie filling mix
• 2 cups milk
• 1 package (3 oz) cream cheese, softened
• 1 container (8 oz) frozen whipped topping, thawed
• 16 double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
• 3/4 cup chopped pecans, toasted

Details

Servings 1
Cooking time 20mins
Adapted from pillsbury.com

Preparation

Step 1

1
In medium bowl, beat pudding mix and milk with wire whisk 2 minutes. Cover and refrigerate 5 minutes.

2
In separate medium bowl, mix cream cheese and whipped topping, blending well.

3
In bottom of 8-cup bowl, place 1 cup of the crushed cookies. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Cover and refrigerate until serving time.