Burton Heiss' Mom's Sticky Buns

By LadyRev-2

Ingredients

• 18 frozen Parker house rolls
• 1/2 pkg regular Jello Butterscotch pudding
• 1 1/2 sticks butter or margarine
• 1 Cup brown sugar
• Cinnamon to taste
• 1/2 cups chopped pecans

Preparation

Step 1

In a greased bundt pan, place the parker house rolls. Sprinkle rolls with the Butterscotch Jello.

Mix together the butter, brown sugar, cinnamon to taste.

Pour over rolls.

Sprinkle with chopped pecans

Cover with greased foil, then a towel. Let sit in warm area of counter over night. Bake, uncovered in the morning for about 350 degrees.