French Bread Appetizers

By ghinman

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Ingredients

1 loaf of French Bread
3 oz. cream cheese
1/4 lb. sharp cheddar cheese
1/2 lb. butter or margarine
2 egg whites (stiffly beaten)

Details

Preparation

Step 1

Melt cheese and butter- fold in stiffly beaten egg whites. Cut bread in cubes and dip in cheese mixture. Place on a greased cookie sheet and refrigerate overnight. Bake at 375 degrees for 12 minutes.