Slaw, Eternal

By MarieR

REFRIGERATE FOR 24 HOURS.
KEEPS FOREVER.
GREAT WITH SANDWICHES OR WITH YOUR DINNER MEAL

Ingredients

• Ingredients:
• Prepare 24 hours in advance
• 1 large head cabbage
• 1 medium onion
• 1 medium green bell pepper
• 1 carrot (optional)
• 1 tablespoon salt
• 2 tablespoon sugar
• 1 cup vinegar
• 1/2 cup salad oil
• 1 cup sugar
• 1 tablespoon celery seed

Preparation

Step 1

SHRED CABBAGE, PEPPER, ONION and CARROT.
MIX 1 CUP SUGAR AND 1 TABLESPOON SALT.
ADD TO VEGETABLES.
HEAT 2 CUP VINEGAR, 1/2 CUP SALAD OIL AND 1 TABLESPOON SUGAR (OR TO TASTE) UNTIL IT BOILS.
POUR OVER VEGETABLES, STIR AND SEAL IN LARGE CONTAINER.
REFRIGERATE FOR 24 HOURS.