Sweet Sour Spareribs

By carvalhohm

Ingredients

• 5 pounds spareribs
• 2 tablespoons soy sauce
• 1/4 cup flour
• 1/4 cup vegetable oil
• 2 cloves garlic, crushed
• 2 small pieces ginger root, crushed
• 2/3 cup apple cider vinegar
• 1 1/2 cups water
• 1 cup brown sugar
• 2 teaspoons salt

Details

Servings 6
Adapted from heco.com

Preparation

Step 1

Cut spareribs into 1 1/2-inch pieces. Sprinkle soy sauce and flour over spareribs; mix gently. In a large saucepan, heat oil. Brown spareribs with garlic and ginger; drain fat. Add remaining ingredients and simmer 55 minutes to 1 hour. Makes 6 servings.

Using a thermal cooker: Cut spareribs into 1 1/2-inch pieces. Sprinkle soy sauce and flour over spareribs; mix gently. Heat the oil in the inner thermal pot. Brown spareribs with garlic and ginger; drain fat. Add remaining ingredients, bring to a boil, making sure the ingredients reach 203°F. Place the inner thermal pot into the insulated outer thermal pot; seal and let sit for 55 minutes to 1 hour.