Caramel Corn

By lynnieb93

Yummy Goodness!

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Ingredients

Caramel Corn
* 8 cups popped popcorn
Caramel Coating
* 3/4 cup packed brown sugar
* 1/3 cup butter
* 3 tablespoons corn syrup
* 1/4 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 teaspoon vanilla

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Caramel Corn

1. CARAMEL COATING: In small saucepan, combine sugar, butter, corn syrup and salt over high heat; bring to boil. Let cool, stirring, for 2 minutes. Remove from heat. Stir in baking soda and vanilla.
2. In large mixing bowl, toss coating with popcorn to coat. Transfer to large baking sheet; arrange popcorn in single layer. Bake in 325°F oven for 10 to 12 minutes. Let cool slightly; transfer to storage container. Let cool completely. Cover and shake vigorously to break up popcorn pieces. Store in airtight container for up to 3 days.

Caramel Coating

1. CARAMEL COATING: In small saucepan, combine sugar, butter, corn syrup and salt over high heat; bring to boil. Let cool, stirring, for 2 minutes. Remove from heat. Stir in baking soda and vanilla.