Muffins Monkey Bread

By Melzie

Ingredients

• 1 – 12 oz can biscuits (10 in a can)
• 3 TB maple syrup
• ¼ c (1/2 stick) butter, melted
• 2/3 c sugar
• 1 TB ground cinnamon
• ½ c finely chopped pecans

Details

Servings 12
Cooking time 15mins

Preparation

Step 1

Preheat oven to 375.

Place cupcake liners in a 12 cup muffin pan. With kitchen shears, cut each biscuit into 4 pieces; set aside.

In a small bowl combine the maple syrup and melted butter. In a separate bowl mix the sugar, cinnamon, and pecans.

Dip each biscuit piece into the maple butter mixture, then roll in the sugar mixture. Place 3 or 4 coated pieces in each muffin cup, pressing down to compact.

Bake muffins for 15 – 17 minutes. Allow to cool in the pan for 5 minutes before removing to wire racks. Serve warm.