Poppy Seed Bread

By glomcrae

from Designing Women cookbook

Ingredients

• Glaze:
• 3 eggs
• 2 1/4 cups sugar
• 1 1/2 c. vegetable oil
• 1 1/4 cup mil
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon almond flavoring
• 3 cups flour
• 1 1/2 teaspoon baking powder
• 1 1/2 teaspoon vanilla
• 1 1/2 teaspoon butter flavoring
• 1 1/2 Tablespoon poppy seeds
• 1/4 cup orange juice
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon almond extract
• 1/2 teaspoon butter flavoring

Details

Servings 2

Preparation

Step 1

Beat together eggs and sugar. Add and beat 2 minutes vegetable oil, milk, salt, flavorings, flour, baking powder and vanilla. Add poppy seeds and blend. Pour batter into 2 greased floured (8-inch) loaf pans.

Bake 1 hour at 325 to 350 degrees F. Leave in pans. While hot, poke holes in the top and glaze.

Pour glaze over hot poppy seed bread.