EASY CHIMICHANGAS 7 PTS 300 MG SOD

By lindab

Ingredients

• 1/2 POUND LEAN (5$ FAT OR LESS) GROUND BEEF
• 1 ONION FINELY CHOPPED -- USE A VERY SMALL ONION
• 1 CLOVE GALIC MINCED
• 2 TEASPOONS CHILI POWDER--USE 1/2 TEASPOON
• 1 TEASPOON OREGANO---USE 1/2 TEASPOON
• 1- 8 OUNCE CAN NO SALT TOMATO SAUCE
• 1/3 CUP SHREDDED REDUCED FAT PEPPER JACK CHEESE
• 4- EIGHT INCH FLOUR TORTILLSD, WARMED

Details

Servings 4
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

1. SPRAY NON-STICK BAKING SHEET

2. IN NON-STICK SKILLET OVER MEDIUM HEAT COOK BEEF, ONION, GARLIC, CHILI POWDER AND OREGANO UNTIL BROWNED ABOUT 6 MINUTES.

3. STIR IN TOMATO SAUCE AND SIMMER TIL COOKED DOWN ABOUT 5 MINUTES.

4. REMOVE FROM HEAT AND STIR IN PEPPER JACK CHEESE.

5. SPOON ABOUT 1/2 CUP FILLING DOWN CENTER OF EACH TORTILLA.

6. FOLD IN SIDES AND ROLL UP.

7. PLACE SEAM DOWN ON NON-SICK BAKING SHEET.

8. BAKE UNTIL CRISP ABOUT 20 MINUTES AT 350 DEREES.