Homemade grain free dog treats

By mluoceanbeach

Ingredients

• 1/2 cup chicken or beef broth
• 1/2 cup fat or oil of choice (bacon fat, coconut oil, olive oil, etc.)
• 1 1/3 cup tapioca flour
• 1/3 cup coconut flour
• 1/2 teaspoon sea salt
• 2 tablespoons brewers or nutritional yeast (I use THIS)
• 2 tablespoons flaxseed meal (sometimes called ground flax or milled flax)

Details

Adapted from primallyinspired.com

Preparation

Step 1

Instructions
Preheat oven to 400 degrees F.
In a small pot over medium heat, bring the chicken broth and fat/oil to a boil.
While that is coming to a boil, mix tapioca flour, coconut flour, sea salt, brewers yeast and flax meal in a medium bowl.
Once the broth/fat mixture comes to a boil, remove from heat and add to the flour bowl. Mix well.
On a piece of parchment paper, press out the dough into a ¼" thick rectangle. Either cut into squares with a pizza cutter or use cookie cutters in desired shape.
Bake for 15 minutes on a parchment lined cookie sheet. When the timer goes off, shut off the oven, crack the door and leave in the oven until cool (about 10-15 more minutes).

Instructions