Skinny Pumpkin Spice Coffee Creamer

By drinkfairy

This healthier coffee creamer alternative has the same flavors as pumpkin pie! It’s full of warm spices, rich vanilla notes, and real pumpkin. It’ll stay fresh for at least one week if stored in an airtight container in the refrigerator.

Ingredients

• 2 cups (480mL) unsweetened cashew milk
• 1/4 cup (61g) pumpkin purée
• 1/2 - 3/4 tsp ground cinnamon, or to taste
• 1/8 tsp ground nutmeg
• 1/8 tsp ground ginger
• 1/4 teaspoon vanilla crème stevia, or adjusted to taste

Details

Servings 2
Adapted from amyshealthybaking.com

Preparation

Step 1

Add all of the ingredients to a medium pot, and whisk to combine. Cook over medium-low heat, stirring frequently, for 5-7 minutes or until completely heated through. Transfer the mixture to a glass measuring cup, and let it cool completely to room temperature. (To speed up the process, place the measuring cup in the refrigerator.) Once cooled, whisk the mixture to reincorporate the spices. Transfer to a glass jar or an airtight, cover, and refrigerate until ready to use.