Sweet Potato Pudding

By Hklbrries

Ingredients

• 1 pound sweet potatoes, peeled and cut into chunks
• 6 eggs, lightly beaten
• 3 cups confectioners' sugar
• 1 1/2 cups butter, softened
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp grated lemon peel
• 1/2 cup brandy
• 1/2 cup firmly packed brown sugar
• 1 cup whipping cream
• 2 tbsp granulated sugar

Details

Servings 12

Preparation

Step 1

In a large saucepan, boil sweet potatoes in water until tender. Drain potatoes and mash until smooth.

Preheat oven to 375 F. In a large mixing bowl, combine mashed potatoes, eggs, confectioners' sugar, butter, cinnamon, nutmeg, lemon peel and brandy; blend well. Pour mixture into a greased 13-by-9-by-2-inch baking pan. Bake 40 to 45 minutes or until top is firm. Sprinkle brown sugar over top and bake 5 minutes more.

In a mixing bowl, beat cream with sugar until stiff peaks form. Serve whipped cream with pudding.