Greek Salad

By AnnieMro

Ingredients

• Dressing:
• 2 cups romaine, coarsely chopped
• 1/2 cucumber, chopped
• 2 tomatoes, chopped
• 1/2 red onion, sliced
• 1/4 cup crumbled light feta cheese
• 1 tbsp. red wine vinegar
• 2 tsp. olive oil
• 1 tsp. freshly squeezed lemon juice
• 3/4 tsp. oregano
• salt and pepper to taste

Details

Servings 2

Preparation

Step 1

In bowl, toss together veggies and feta. In small bowl, whisk together dressing. Pour over lettuce and toss to coat. Divide in 2.