Tuscan Tuna Salad

By Cindy_Wicker

Ingredients

• 1 (12 oz.) can tuna, drained
• 1 can (15.5 oz.) great northern beans, drained
• 2 tomatoes cut into wedges
• 1/2 cup black olives
• 1/4 cup thinly sliced red onion
• 1/4 cup Italian vinaigrette

Details

Servings 4

Preparation

Step 1

Flake tuna into bowl. Add beans, tomatoes, olives, onions and vinaigrette. Toss. If desired, serve over baby spinach.