Hershey Syrup Cake

By Cindy_Wicker

Ingredients

• Icing:
• 1 stick butter
• 1 cup sugar
• 1 cup self rising flour
• 4 eggs
• 1 can Hershey’s syrup
• Add sugar and flour in mixing bowl. Melt butter and add all ingredients together, beating for 4 minutes on medium speed. Grease 9 x 13 pan and pour in batter. Bake at 350 degrees for 20 minutes.
• 1 stick butter
• 1 cup sugar
• 1 cup chopped nuts
• 1/2 cup evaporated milk
• 1/2 cup chocolate chips

Details

Servings 24

Preparation

Step 1

Mix butter, sugar and canned milk in pan and bring to boil. Boil for 2 minutes, stirring constantly. Cut off heat. Add chocolate chips, stirring until melted. Add nuts and spread on hot cake.

Bake as directed on box. While cake is baking, bring ½ cup sugar and crushed pineapple to boil. While cake is still hot, punch holes in cake. Pour mixture over cake. Mix pudding as directed and pour on top of pineapple mixture after cake is cooled. Spread with Cool Whip. Sprinkle with coconut and nuts.