Chocolate Mousse Sour Cream Cake

By kstatern

Ingredients

• 1 package devil's food cake
• 1 cup + 2 tbl sour cream
• 3 tbl instant coffee
• 2 tbl hot water
• 2-7 oz dipping chocolate
• 4 tbl butter
• 2 cup coolwhip

Details

Servings 1

Preparation

Step 1

Line cake pans with wax paper.

Prepare mix as directed, substituting sour cream for water. Stir in 2 tbl coffee and bake as directed. Let cool.

Filling:

Dissolve 2 tbl coffee in water. Melt chocolate, stir in butter, coffee, and 4 tbl sour cream. Mix well. Place 1/3 in bowl and stir in cool whip. Fill between layers and top with rest of chocolate.