Candy Crunch Pudding Pie

By dashy_65

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Ingredients

2 cups cold milk
2 pkgs (4 oz each) chocolate instant pudding
1 (8 oz) Cool Whip, thawed and divided
2 Heath Bars (1.4 oz each) chopped divided
1 6 oz Oreo Pie Crust
1 sq. semi-sweet baking chocolate, melted

Details

Servings 8

Preparation

Step 1

Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the Cool Whip and all but 3 T. candy.

Spoon into crust.

Top with remaining topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.