Cucumber, Tomato and Onion Salad Aunt Peggy Style

By pattie_d

Recipe courtesy Paula Deen (TIE, pg. 6)

Ingredients

• 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
• 1 pint cherry tomatoes, halved
• 1/2 Vidalia onion, very thinly sliced
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and freshly ground black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.