Kickin' Orange Glazed Chicken

By ruthg

Ingredients

• 4 (5- to 6-oz.) chicken cutlets
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon salted butter
• 1 tablespoon olive oil
• 1/2 cup orange marmalade
• 4 teaspoons Dijon mustard
• 1 teaspoon lemon zest, plus 2 tsp. fresh lemon juice
• 1/4 teaspoon red pepper flakes

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from myrecipes.com

Preparation

Step 1

Step 1

Preheat broiler. Sprinkle both sides of cutlets with salt and pepper. Melt butter with oil in a large ovenproof skillet over medium-high. Cook cutlets in butter mixture until lightly browned, 1 to 2 minutes on each side. Tilt pan; add marmalade and next 3 ingredients to drippings, and stir until combined. Spoon sauce over cutlets.

Step 2

Broil 8 inches from heat until chicken is glazed and cooked through, about 6 minutes, turning cutlets every minute and basting with pan sauce. Spoon sauce over chicken.