Chile-Lime Crab Salad with Avocado

By KrissyW330

The classic mix of fresh crab, avocado, and tomatoes receives a spicy update with a jalapeño-spiced dressing.

Ingredients

• 5 Tbsp. fresh lime juice
• 2 1/2 Tbsp. extra-virgin olive oil
• 2 1/2 Tbsp. vegetable oil
• 1 Tbsp. very finely chopped jalapeno
• 1 Tbsp. chopped cilantro , plus cilantro leaves for garnish
• 1/2 Tbsp. honey
• 1/2 tsp. minced garlic
• Salt and freshly ground black pepper
• 1/2 pound lump crab meat , picked over
• 1 1/2 Hass avocados , diced (1/2 inch)
• 1/3 cup minced red onion
• 1 large heirloom tomato , cut into four 1/2-inch-thick slices
• Tortilla chips , for serving

Details

Servings 4

Preparation

Step 1

5 Tbsp. fresh lime juice
2 1/2 Tbsp. extra-virgin olive oil
2 1/2 Tbsp. vegetable oil
1 Tbsp. very finely chopped jalapeno
1 Tbsp. chopped cilantro , plus cilantro leaves for garnish
1/2 Tbsp. honey
1/2 tsp. minced garlic
Salt and freshly ground black pepper
1/2 pound lump crab meat , picked over
1 1/2 Hass avocados , diced (1/2 inch)
1/3 cup minced red onion
1 large heirloom tomato , cut into four 1/2-inch-thick slices
Tortilla chips , for serving