Mixed Vegetables with Instant Cream Sauce

Mixed Vegetables with Instant Cream Sauce
Mixed Vegetables with Instant Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp heavy cream

  • 1

    oz cream cheese

  • 2

    Tbsp minced fresh chives

  • 2

    tsp lemon juice

  • 1/8

    tsp red pepper flakes

  • 2

    Tbsp olive oil

  • 1/2

    lb broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 in thick

  • 1/2

    lb cauliflower florets, cut into 1 inch pieces

  • 1/2

    lb carrots, peeled and sliced 1/4 in thick

  • 1

    red bell pepper, stemmed, seeded, and cut into 1/2 inch wide strips

  • 1/4

    cup chicken broth

  • salt and pepper

Directions

Combine cream, cream cheese, chives, lemon juice, and pepper flakes in bowl, set aside Heat oil in 12 inch nonstick skillet over medium-high heat until just smoking Add broccoli, cauliflower, carrots and pepper and cook, stirring occasionally, until vegs are spotty brown, 4-6 mins Stir in broth, cover, and reduce heat to medium- low Cook until vegetables are nearly tender, about 2 mins Remove lid and cook until liquid evaporates and vegs are tender, about 1 min Stir in cream mixture Season with salt and pepper to taste

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