Citrus Frost

By JanetLynn198

Ingredients

• 1 (8oz) can crushed pineapple, undrained
• 1 cup orange juice
• 1/3 cup sugar
• 2 tbsp lime juice
• 2 tbsp lemon juice
• 1 ¼ cups vanilla ice cream

Details

Servings 2

Preparation

Step 1

1. Place the pineapple, orange juice, sugar, lime juice and lemon juice in a blender; cover and process on high speed until smooth. Add ice cream and process until blended. Pour into chilled glasses, serve immediately.

Note: Add citrus vodka to make it a cocktail