Pork Chops and Apple Dinner

By Melzie

Ingredients

• 4 pork chops about ¾ inch thick
• 1 onion, sliced
• 2 cups sliced mushrooms
• 2 TB Kraft balsamic vinaigrette dressing
• 1 ½ c Minute white rice, uncooked
• 1 can condensed chick broth (10 ½ oz)
• 1 broth can water
• 2 red apples, sliced
• 1 tsp dried thyme leaves

Preparation

Step 1

Spray large nonstick skillet with cooking spray. Add chops; cook on medium-high heat 4 min. on each side or until browned.

Add onion, mushrooms and dressing; cook an additional 3 minutes.

Stir in rice, broth, water, apples and thyme. Reduce heat to medium; simmer 10 minutes or until heated through.