Oven Fried Chicken

By cu6t4ie

Ingredients

• 2 cups buttermilk
• 2 Tbsp. Dijon mustard
• 2 tsp. salt
• 2 tsp. hot pepper sauce
• 1-1/2 tsp. garlic powder
• 8 bone -in chicken breast halves,skin removed
• 2 cups soft bread crumbs
• 1 cup cornmeal
• 2 Tbsp. canola oil
• 1/2 tsp. poultry seasoning
• 1/2 tsp. ground mustard
• 1/2 tsp. paprika
• 1/2 tsp. cayenne pepper
• 1/4 tsp. dried oregano
• 1/4 tsp.dried parsley flakes

Details

Servings 8

Preparation

Step 1

In a large resealable plastic bag,combine the first five ingredients;add the chicken.Seal bag and turn to coat;refrigerate for at least 1 hour or overnight.
Drain and discard marinade.In a large reseable plastic bag,combine the bread crumbs,cornmeal,oil and seasonings.Add chicken,one piece at a time,and shake to coat.Place on a parchment paper-lined baking sheet.Bake at 400 degrees for 35-40 minutes or until a meat thermometer reads 170 degrees.