Faux-Fried Pickle Chips

By drinkfairy

Ingredients

• 1/3 cup whole-wheat panko breadcrumbs
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• Dash cayenne pepper
• Dash each salt and black pepper
• 24 hamburger dill pickle chips
• 1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
• Optional dip: ketchup, light Thousand Island dressing

Details

Servings 2
Cooking time 30mins
Adapted from hungry-girl.com

Preparation

Step 1

Preheat oven to 375 degrees. Spray a large baking sheet with nonstick spray.

In a small bowl, mix breadcrumbs with seasonings.

Blot pickle chips dry, and place them in a medium-small bowl. Top with egg whites/substitute, and flip to coat.

One at a time, shake pickles to remove excess egg, and coat with seasoned crumbs.

Place pickles on the baking sheet, and top with any remaining seasoned crumbs. Bake for 10 minutes.

MAKES 2 SERVINGS

Air Fryer Alternative!

Set air fryer to 392 degrees. Cook until golden brown, 3 - 4 minutes.