Cardamom Sour-Cream Waffles
By baudran
Rate this recipe
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(2 Votes)
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- Rounded 1/4 teaspoon salt
- 1 teaspoon ground cardamom
- 1 cup whole milk
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon mild honey
- 2 large eggs
- 3 tablespoons unsalted butter, melted
Details
Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from epicurious.com
Preparation
Step 1
Preheat a waffle iron until hot.
Whisk together flour, baking powder, baking soda, salt, and cardamom.
Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
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