Oven Baked Wings

By Cindy_Wicker

Ingredients

• 1/3 cup plain flour
• 1 tsp. paprika
• 3/4 tsp. seasoning salt
• 3/4 tsp. salt
• 1/4 tsp. pepper
• wings

Preparation

Step 1

Combine first 5 ingredients in re-sealable freezer bag. Cut tips from wings and cut into two pieces at joint. Add a few wings to bag at a time. Seal and shake until chicken is well coated. Arrange in a single layer on greased baking sheet. Repeat with remaining wings. Bake at 425 degrees for 30 minutes. Turn chicken and bake for 15 minutes more or until juices run clear.