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Ingredients
- ICING FOR CAKE:
- 1 box white cake mix
- 1 small box strawberries Jell-O
- 1 cup flaked coconut
- 1 cup pecans, chopped
- 1 cup crushed strawberries
- 4 eggs
- 1/2 cup cooking oil
- 1/2 milk
- 1 stick butter, soften
- 1 box confectiones' sugar
- 1/2 cup crushed strawberries
- 1/2 cup pecans, chopped
- 1/2 cup flaked coconut
Preparation
Step 1
Put cake mix and Jell-O gelatin in large bowl and mix. Combine coconut, pecans and crushed strawberries. Add eggs, oil and milk into cake mix slowly. Beat thoroughly for 4 minutes. Pour into 3 greased and floured 8-inch cake pans and bake at 325 degress 40 minutes or until center springs back when touched.
ICING: Beat margarine, powder sugar and strawberries. Add pecans, coconut and spread between layers , top and sides.
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