Pineapple Sorbet

By Texaschef11

Ingredients

• 1 cup sugar
• 1 cup water
• 1 medium-large pineapple, peeled, cored, and chopped
• 1 cup water
• 2 Tbspn rum

Preparation

Step 1

1. In a saucepan over medium heat, cook the sugar and 1 cup of water without stirring until the mixture comes to a boil.
2. Add the pineapple to the boiling sugar water and return to a complete rolling boil, without stirring.
3. Remove from the heat and cover the pot with a lid. Let cool overnight.
4. Once cooled, drain the liquid from the pineapple. Save the syrup for other uses, like homemade pineapple soda (just add fizzy water!).
5. Put the pineapple in a food processor and process until completely pureed with no chunks.
6. Add the additional 1 cup of water and rum and blend until smooth.
7. Chill the mixture thoroughly, and freeze according to your ice cream maker's directions.