Shrimp Fajitaa

By aggiemom220

Ingredients

• 2 tablespoons canola oil
• 1 1/2 pounds large shrimp, shelled and deveined
• 2 pounds pre-sliced peppers and onions, about 6 cups
• 1 tablespoon pre-minced garlic
• 1/2 package (1.2 ounces) fajita seasoning mix (such as McCormick)
• 8 whole-wheat fajita-size tortillas
• Reduced-fat sour cream, salsa, refrigerated guacamole, microwavable rice, and salad, forserving (optional)

Details

Servings 8
Preparation time 10mins
Cooking time 21mins

Preparation

Step 1

Heat 1 tablespoon oil in a large stainless steel skillet. Add shrimp and cook 3 to 4 minutes, turning once, until cooked through. Remove to a plate and reserve.

Add remaining tablespoon oil, and peppers and onions, to the skillet. Cook for 5 minutes, stirring occasionally, scraping up any browned bits from bottom of pan. Add garlic after 4
minutes. Stir in 1/4 cup water and seasoning mix. Cook for 2 minutes, stirring occasionally. Return shrimp to skillet and heat through.

Serve with warm tortillas. If desired, accompany with sour cream, salsa, guacamole, rice and salad.