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Ingredients
- 3 pears, unpeeled (Bartlett is good)
- 2 tablespoons unsweetened butter
- 4 tablespoons brown sugar (or to taste)
- Lemon Juice
Details
Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from geniuskitchen.com
Preparation
Step 1
Directions
Core the pears, slice them lengthwise into wedges, then chop into bite size pieces.
In a large skillet, melt butter. Add the pears and cook over medium heat until the juices are released, about 10 minutes, stirring occasionally. Sprinkle the sugar over the pears, and keep cooking until the juices are absorbed, and the pears are glazed. Watch carefully so as not to burn the pears.
Sprinkle pears with lemon juice and cook just a little longer. Taste and adjust with more lemon, if needed. Enjoy!
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