5-Ingredient Blueberry Cobbler

By carvalhohm

Ingredients

• 1 can (21 oz) blueberry pie filling
• 1 cup Bisquick Heart Smart® mix
• 2 tablespoons sugar
• 1/4 cup fat-free (skim) milk
• 1 tablespoon butter or margarine, softened

Details

Servings 6
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.

2 Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.

3 Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.

4 Bake 18 to 20 minutes or until topping is light golden brown.

Heating the blueberries before adding the cobbler topping ensures that the dough bakes through completely.

Use your favorite fruity pie filling.

1 Serving Calories260 ( Calories from Fat35), Total Fat4g (Saturated Fat1 1/2g, Trans Fat0g ), Cholesterol5mg Sodium230mg Total Carbohydrate54g (Dietary Fiber1g Sugars35g ), Protein2g